Chinese Food
All Recipes
National tofu brain
Tofu brain is delicious, nutritious and simple. A bowl of sticks every morning
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Tofu brain
After several experiments, I finally succeeded. With this time, I will never fear failure again.
Tianjin breakfast tofu
There's a magic horse story. I'll learn to do it if my husband likes it.
Tofu flower, tofu brain, internal fat tofu
How to make internal fat tofu. It's easy to understand.
[tofu flower] as smooth and tender as you
It's a simple delicious food. It's slippery. Street snacks are the first choice. The elderly, children and I love it. Bean curd is one of my family's changes.
Smooth tofu (soymilk machine version)
When I was a child, I could drink a few bowls of tofu flowers when I beat tofu every new year. I was very nostalgic for that feeling.
Tofu brain (bean curd)
I like bean curd brain very much. It seems that the nearby breakfast shops are all bean curd brain made of bean powder. It's not smooth enough. The taste is all the same. It's very monotonous. So I tried to make it myself. It's not bad.
A bowl of bean flowers (soymilk machine version)
As long as Douhua is good, you can eat it any way you like.
